Protective packaging plays an important role in minimising the amount of food being wasted by offering physical protection and temperature protection!
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What does ‘eco-friendly’ actually mean, and why are terms such as ‘recyclable’ and ‘biodegradable’ used in reference? Here we explain the different processes
The new Plastic Packaging Tax introduced by HMRC hopes to encourage businesses to use at least 30% recycled plastics in their packaging. How will it affect you?
Food waste is a serious issue that has negative effects on the environment and the economy. Read here about the impact of food waste and ways to cut yours down
Compostable packaging which has the ability to boost shelf life of fresh produce by up to 2 weeks has been developed to combat food waste and plastic pollution
Many items are recycled daily, but you may be doing more harm than good. From sticky notes to paper receipts, find out what you have been wrongly recycling!
Bacterial enzyme discovered in compost heap developed to break down 1 tonne of PET plastic in only a matter of 10 hours! Read more here
Dry ice is known for its extremely cold temperatures, but is it the most effective option when it comes to shipping food and other temperature sensitive products?
Here at Hydropac we often talk about “Sustainability through Innovation”, but what does this actually mean?
With the increased demand for transparency on the environmental impact of food, carbon labelling is a new way to display how sustainable a food product is.
Our Popular Products
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