The detrimental impacts of food waste
Food waste is a serious issue that has negative effects on the environment and the economy. Read here about the impact of food waste and ways to cut yours down
Which Packaging Do You Need?
Use our handy Packaging Finder tool to explore your temperature controlled packaging options, or if you’re still unsure, read through our Packaging Guide to work out which type of packaging suits your needs – whether it be foam boxes, reflective liners or postal pockets, we’ve got the solution!
The top packaging trends for 2022
Packaging helps to protect a product but can also work as a powerful marketing tool. Check out the top packaging trends for 2022 here!
Does compostable packaging boost vegetable shelf life?
Compostable packaging which has the ability to boost shelf life of fresh produce by up to 2 weeks has been developed to combat food waste and plastic pollution
10 things you can’t put in your household recycling
Many items are recycled daily, but you may be doing more harm than good. From sticky notes to paper receipts, find out what you have been wrongly recycling!
How can enzymes be used to break down PET plastic in only a matter of hours?
Bacterial enzyme discovered in compost heap developed to break down 1 tonne of PET plastic in only a matter of 10 hours! Read more here
Is dry ice the best way to control the temperature of food?
Dry ice is known for its extremely cold temperatures, but is it the most effective option when it comes to shipping food and other temperature sensitive products?
The Thinking Behind “Sustainability through Innovation”
Here at Hydropac we often talk about “Sustainability through Innovation”, but what does this actually mean?
Carbon and environmental impact labelling on food
With the increased demand for transparency on the environmental impact of food, carbon labelling is a new way to display how sustainable a food product is.
Will reusable packaging kill the convenience culture?
Consumers are tied between convenience and sustainability. Will reusable and packaging kill convenience culture or will big brands make more sustainable decisions?
