Freshpac in the Food & Beverage Industry: Ensuring Freshness from Production to Plate
If you’re in the fresh or frozen food industry, you realise how important it is to provide your customers with high quality and optimally fresh food. Imagine being a local butcher who prides himself on providing the freshest cuts to his loyal customers. You source your meat from a trusted supplier, but during the summer months, you face many challenges with spoilage due to inadequate cooling during transport. One day, you saw an ad guaranteeing ice packs lasting longer during transportation and you decided to try it, and guess what? After switching to Freshpac’s solutions, you notice a significant difference. The meat arrived cooler and fresher, which not only satisfied your customers but also reduced your wastage and increased profits. This is everyone’s dream situation, isn’t it?
Maintaining product integrity from production to plate is paramount. In the UK alone, Kantar data shows that frozen food retail sales were worth £8.5bn during the 52 weeks to 17 March 2024, which represented a year-on-year increase of 11.8% With the demand for fresh and frozen, high-quality food products on the rise, the need for reliable temperature-controlled solutions in the supply chain has never been greater. Hydropac’s Freshpac packaging solutions play a crucial role in ensuring that products like meat and seafood remain fresh during transportation, ultimately safeguarding their quality and taste.
Hydropac offers every customer a customized solution for chilled and conditioned shipping. For example, we help a customer with limited freezing capacity to deliver gel packs frozen and ready to use, and we can manufacture almost all shapes and sizes of cooling elements. As a customer, you come first: we are here to help you.
The Importance of Temperature Control in the Food & Beverage Industry
Temperature control is essential in the food and beverage industry to prevent spoilage, maintain quality, and ensure food safety. Perishable goods require precise temperature management to stay fresh and safe for consumption. Failure to maintain appropriate temperatures can lead to bacterial growth, spoilage, and a loss of nutritional value, which can harm consumers.
According to the Food and Agriculture Organisation (
Sustainability Hydropac and CSR
Sustainability isn’t just a trend for us – it’s a promise. As we innovate, create, and lead, we keep our planet’s well-being at the forefront. With Hydropac, you’re not just preserving the quality of your cargo; you’re contributing to a healthier world.
Experience the power of sustainable temperature assurance with Hydropac – where excellence and environmental responsibility coexist for a brighter future.
